“At Spring Sheep we are committed to bringing the incredible taste and health benefits of New Zealand grass-fed sheep milk to the world. We do this because we truly believe that our sheep milk is special and needs to be shared! Our whole team is driven by the thought that every time we have a success, it means we’ve put a product onto the market that is not only better for our consumers’ health it’s better for our environment.”
Scottie Chapman, Spring Sheep Executive Director & Founder
“I take my responsibility for crafting high-quality products for families very seriously. It's important to me that our sheep milk products are both delicious and highly nutritious. There is no compromise. Every single ingredient is carefully considered and investigated and only those that add genuine, proven nutritional value are used.”
Dr Amber Milan, Research Fellow at the Liggins Institute and AgResearch Limited
Sheep milk is not just compositionally different to cows' milk but has unique beneficial properties.
What makes our milk different?
Spring Sheep Milk Co. is a New Zealand company.
Our sheep milk is sourced from our own, dedicated farms in New Zealand, which is famous for its high-quality dairy production and unique, pasture-based agricultural model.
We make a range of sheep milk-based products that are nutritious and delicious.
Every one of our products is designed to preserve the inherent natural goodness of sheep milk and expertly formulated to deliver a delicious taste and improved nutrition to everyone who enjoys them.
